- yummy adventures with kids
Happy New Year folks! Pikelet & Lollo are back at school this week and I’ve found the perfect healthy snack to pack in their lunches. It’s the Honey Wedge by Honey Crew gal Denise Bethel Molina who also brought us Honey Crew Granola. Pikelet took one bite of it and said he wanted to save it for dessert because it was so good.
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Spooky Witches Fingers!
My guest blogger is Darlene Rosen from Honey Girl Kitchen. Check out her recipes for Spooky Witches Fingers (sugar cookies), Melting Witch Soup (green of course) and monsters pillows (pumpkin spiced empanadas which are to die for!). Of course if you don’t have time to make these yourself, you can always order from Honey Girl Kitchen.
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The fabulous array of items!
Remember the Stitch ’n Bitch knitting craze in 1994 where flocks of young women wielding knitting needles gathered at fashionable cafes to chat and make fashionista ponchos? Check out this decade’s Stitch ’n Bitch – The Larder Swap! And Denise Bethel Molina of Honey Crew Granola & Darlene Rosen of Honey Girl Kitchen are the ladies heading the Dallas Taste the Honey Food Swappers.
Just pack the hamper, wine and Pelligrino!
Spring is the start of picnic season and Honey Girl Kitchen is offering home-made organic picnic dinners to go! Think fresh ‘Fanciwiches’ made with Jimmy’s mortadella stuffed in a Mexican baguette and layered with smoked mozzarella and all the fixings or cool ‘Fancisides’ like jicama and cucumber salad or a simple caprese. The kid’s ‘Fanci Tiny Pants’ menu feature turkey wraps, cute little onigiri rice balls or organic PB&J sandwiches all served with a watermelon slice on a stick. Desserts are home-made brownies or Honey Crew Granola.
Mortadella on Bollilo
To top it all, Honey Girl Kitchen has thoughtfully coordinated pick up for these picnic dinners during the Spring, Summer and Fall Concert Series at The Dallas Arboretum from April 19 to October 27.
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