The morning begins with a waft of cinnamon and butter curling through the air as I walk down the stairs. The table set with our usual breakfast fruit, two fiddly, giggling boys and the source of the home baked aroma - a plate of warm cinnamon buns. Home made cinnamon buns are wonderful for leisurely weekend mornings and for those who don’t bake, it’s comforting to know that we can call on Little Aprons Bakery.
So done with turkey? Then try celebrity Chef Tom Colicchio’s (of Craft restaurant at the W Hotel in Victory Park) braised short ribs recipe. The results from this succulent fall-off-the-bone recipe is guranteed to garner ’oohs and aahs’ at the dinner table even from the most discerning itty bitty guest.