- yummy adventures with kids
IttyBittyFoodies meets Grace Lin – yes! Linsanity!!
In honor of the Lunar New Year, we’re featuring the works of the American Chinese children’s book author and illustrator, Grace Lin. Her vibrant and beautifully illustrated children’s picture books are a great resource to questions like ”What is Chinese New Year?” and “What is dim sum?”
If you’re staying at home for Valentine’s Day but want to end the meal with a restaurant quality dessert, this White Chocolate Mousse with Dark Chocolate Ganache recipe will give you the best of both worlds. It looks fancy but the recipe is so easy the kids can help make it. I use Ghirardelli Chocolate Baking Bars as they melt nicely but feel free to improvise. The recipe makes 8 glasses so spread the love around and invite friends over.
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(Clockwise) Laminated brioche, almond croisssant, chocolate canelés and pain au chocolat
Like little pigs with their noses to the ground sniffing for truffles, every so often a foodie finds a hidden treasure like we did with Village Baking Company. For months we drove by their baking facility on University Blvd and each time my little piggies hold their noses in the air commenting that something smelt yummy. Then one day, someone propped up a small sign that said “Pastries & Artisan Breads” that lured us right into their small showroom lined with fresh baked breads and pastries. There’s no ‘shop front’ to speak of and you just pull up to what looks like the backdoor to the baking warehouse.
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