Archive for August 8th, 2012

August 8, 2012

Stuffed 8 Ball Squash with Bacon and Panko Crumbs

by Cheryl Collett, Itty Bitty Foodies - Yummy Adventures with Kids!

We are in love with 8 ball squash, the round little zucchinis that are the size of a billiard ball. We are so enamored with it, IttyBittyFoodies’ uses them as their signature avatar. You may need to hunt for them at different grocery stores but you can definitely get them at the Dallas Farmers Market at the Lemley’s produce stand. Here’s an easy and quick recipe for dinner I recently did for White Rock Lake Weekly. The stuffing can be made ahead and then baked in the zuccchini on the night that you plan on eating. And they are so cute, they naturally make for an awesome presentation and will be a conversation starter at dinner time.

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