Archive for February, 2012

February 28, 2012

Three Happy Cows = Two Happy Foodies!

by Cheryl Collett, Itty Bitty Foodies - Yummy Adventures with Kids!

Let’s do the math! It takes just four ingredients to make Three Happy Cows blueberry drinkable yogurt - organic milk, blueberry pulp, pure cane sugar and live probitoic cultures (L.D Thermophilus and S.S. Bulgaricus) plus one talented artisanal yogurt maker, Edgar Diaz, to equal two happy IttyBittyFoodies!

February 15, 2012

Central Market at Preston Royal – First look!

by Cheryl Collett, Itty Bitty Foodies - Yummy Adventures with Kids!

New Central Market opens

Central Market throws open it’s doors today! The Preston Royal locale (previously housed by Borders) marks the opening of Central Market’s ninth store. IttyBittyFoodies had a media sneak peak yesterday at some of the innovations and offerings customers can look forward like the new selection of New York Deli-style dishes and baked goods. Think artisanal boiled and then baked bagels onsite and new bialys and New York City based Charlito’s cocina artisan salumi.There’ll be a full service custom sandwich bar with a “Build Your Own” sandwich option as well as a menu of chef created sandwiches.

February 14, 2012

Family Dinners & the Dine-in Date Night

by Cheryl Collett, Itty Bitty Foodies - Yummy Adventures with Kids!

We are big proponents of eating together as a family. Gathering for dinner is a time for sharing not just the food on the table but also to catch up on our day’s events. Pikelet and Lollo like to tell us about the ‘best bits of the day’ and also talk about solving the challenges they’ve faced during their day. Although the kids are just four and six years old and life isn’t too dramatic at this stage, Beefcake & I want to set this framework now so they know that the channels for openness are always there. We also use the time to teach table manners and try new foods in a familiar environment.

February 9, 2012

Tiger Mom meets IttyBittyFoodies Mama – Amy Chua in Dallas

by Cheryl Collett, Itty Bitty Foodies - Yummy Adventures with Kids!

From one Tiger Mom to another

Amy Chua, aka Tiger Mom is like a pistol. The whip smart Yale law professor and notorious author of Battle Hymn of the Tiger Mother enters the room packed with confidence that says Ka Pow! Dressed in an elegant black suit, showing off her tiny frame and killer calves, Chua made a stop at the Authors LIVE! event at Highland Park United Methodist Church.

February 7, 2012

Fall for this Valentine’s Day Ice Cream Cookie Sandwich

by Cheryl Collett, Itty Bitty Foodies - Yummy Adventures with Kids!

Chocolate Ice Cream with Espresso Cookie Sandwich

“Mama, what happens when Cupid’s arrow pierces your heart?” asks my wide eyed 6 year old, Pikelet. “Does it hurt?” Kids this age are so literal. I laughed and gently told him that there wasn’t a real arrow. “It just means that you’ve found the right person to love but it’s not something you need to worry about till you’re grown up.” I’m not the syrupy commercialised sentimental type and Valentine’s Day has never been an ‘event’ in the household. But Pikelet’s statement has stuck with me and I realise just how much we’ve fallen in love with our kids. So perhaps we’ll allow some mushiness and let this Ice Cream Cookie Sandwich recipe melt our hearts.

February 1, 2012

Dim Sum – the point & eat food

by Cheryl Collett, Itty Bitty Foodies - Yummy Adventures with Kids!

traditional dim sum

In honor of the Lunar New Year, we wanted to share one of our favorite Chinese meals – Dim Sum. Pikelet and Lollo love dim sum – the traditional Chinese brunch food and we like to frequent Kirin Court Chinese Restaurant in Richardson. The crowd is mainly Asian (always a good sign) but the staff speak enough English to get by.  The most fun part of dim sum is in the ordering. Servers wheel carts filled with steam dumpling and little plates and present them to you at the table. All you need to do is point to what you’d like and they serve it immediately. It’s so easy, no Chinese required and even the kids get in on the action. I liken it to online shopping and for us, dim sum is our ultimate ’point and click’ meal. 

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