“Do you like Dive Coastal Cuisine?” It’s a question that many moms asked me when I say that I’m a passionate blogger on food and restaurants for kids. With such a flurry of talk on the street (or rather… playgroups), our two Super Hero Itty Bitty Foodies donned on their best capes (a.k.a tea towels courtesy of Nanna when she was in England) to see if there was anything fishy about the scene.
Dive Coastal Cuisine
Boo! To Halloween Pancakes!
Everybody loves pancakes and they are easy enough to make. This month we’ve been experimenting with Halloween faces and letting our itty bitty foodies, Pikelet & Lollo, decorate their pancake with fruit. What a fun and healthy way to add more fruit to their diets!
Everybody’s talking about… tacos
“Taco joints are the new fro-yo” announced my friend, A. Talking about where to find your favorite taco is not a new topic especially here in Dallas but there does seem to be a spate of generation-next taco joints opening lately.
Jamie Oliver’s Pork Belly at home
Pork belly has been trendy for a quite some time with upmarket restaurants. I’ve had it recently at The French Room, Bijoux restaurant and Charlie Palmer at The Joule. So when I spotted it at the Whole Foods on Park Lane a few days ago, I immediately bought six lbs (cut up and packaged in 1lb packs).









